Making the quality feel in place continuously at all stages from purchase and production to sale starting from the field based on Haccp principles,
Improving the training knowledge and skills of employees continuously..
Achieving maximum yield continuously supporting team work with our quality principles
Achieving continuous improvement by reaching QUALITY EXCELLENCE in a single sound with the support of our customers, combining our voices coming together modestly, in cooperation with our employees.
FOOD SAFETY POLICIES
Our aim is to deliver the products manufactured in healthy conditions and to reach our goals.
UMAY has adopted the principle of not using any food additives except for the technologically essential products.
UMAY makes a rigorous review of the raw materials, auxiliaries and compulsory additives it supplies and brings its suppliers in line with their policy or works with appropriate suppliers.
Providing the necessary training by continuously evaluating the training needs of the employees within the processes
Ensuring the right products to be produced and delivered to the customer analyzing of production usage groups in compliance with Turkish food codex, legal standards and customer demands